Restaurant Publius

Restaurant Publius in Poggio: Tuscan cuisine with a view over Marciana Marina

Restaurant Publius is located in Poggio, a charming village on the Island of Elba, in a panoramic position overlooking Marciana Marina and the Tuscan coast. Founded in 1970 by Publio Fontana, the restaurant is now managed with passion by his children Emanuele and Simonetta, continuing the family tradition.

Elegant and panoramic location

Publius offers a spacious indoor hall and a covered veranda with sea view, ideal for romantic dinners or special events. On the upper floor, there is an open-air panoramic terrace perfect for private receptions. The atmosphere is rustic yet refined, designed to ensure a welcoming and elegant dining experience.

Local Elban cuisine between tradition and innovation

The menu combines traditional Tuscan dishes with modern creativity, thanks to the experience of chef Carmelo di Tavi, who has been leading the kitchen for over 15 years. The dishes follow seasonal rhythms and highlight local flavors such as mushrooms, truffles, and chestnuts, as well as the freshest Elban seafood.

Fine meats and freshly caught fish

The culinary offer is centered around quality meat and fresh fish. Guests can choose from Chianina beef, wild boar, bison, and Cinta Senese pork, served on a special soapstone grill that retains the ideal cooking temperature for over 45 minutes, allowing you to enjoy the view and conversation without haste. The fish is local, including sea bass, tuna, and amberjack, caught off the coast of Elba.

Homemade pasta, artisanal desserts, and gluten-free options

All dishes are made with fresh and selected ingredients: pasta and desserts are homemade. There is also a daily menu focused on fresh fish and a dedicated gluten-free menu for coeliacs, offering high-quality alternatives for everyone.

Selected oils and an exceptional wine list

The kitchen uses up to ten different oils depending on the dish. Emanuele, a certified sommelier, curates a wine list with over 350 labels, including local Elban wines, Italian vintages, and Champagne. A visit to the historic wine cellar is a must, featuring Publio’s private collection with rare bottles such as every vintage of Sassicaia and Tignanello.

Restaurant Publius: a must-visit on Elba Island

With its authentic cuisine, breathtaking view, and attention to detail, Restaurant Publius is a must for those looking for a unique culinary experience on the Island of Elba. Ideal for romantic dinners, panoramic lunches, receptions, and for discovering the real flavors of Tuscany.