Nell'entroterra
Bastia’s is an elegant restaurant surrounded by greenery in Colle d’Orano, offering a breathtaking sea view over Corsica. It features two indoor dining rooms and three panoramic terraces, one built directly on the rock. A dreamlike setting, perfect for romantic dinners or peaceful lunches in nature.
Bastia’s cuisine is carefully crafted using only fresh, high-quality ingredients, such as fish caught daily by Franco, the owner, who is both a fisherman and a creative chef. His dishes are enriched by the touch of his wife Marina, who brings the flavors of her native Sardinia.
Highlights of the menu include:
Meat lovers will enjoy wood-grilled dishes, wild boar stew, and—on request—the famous Sardinian “Porceddu”, a tender milk-fed piglet roasted to perfection.
With a traditional wood-fired oven, Bastia’s pizzas are crisp and delicious. Don’t miss the Elban pizza, made with local ingredients. The homemade desserts reflect the restaurant’s passion for creativity and artisan quality.
All dishes are paired with a selection of wines from Elba, Sardinia, and other Italian regions, carefully chosen to enhance the flavors of sea and land.
Set between nature and the sea, Bastia’s in Colle d’Orano is a must for those seeking a gourmet experience with a view between Elba and Corsica.
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