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Aperitif with Oysters

11 March 2016 Whole island Culture Past event
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MARINA DI CAMPO - BAOBAB CAFE 'COCKTAIL BAR - friday and Saturday evening aperitif with buffet and oysters from Brittany.
The combination that we like to advise you in this festive time of year is the most traditional with strictly Italian bubbles produced in Franciacorta or Prosecco di Valdobbiadene, also perfect Ferrari Trento DOC area. For a more unusual combination but "chemically" perfect recommend Chablis, French wine produced in Burgundy, with strong minerality, just what it takes for oysters.

Come and visit us !!!

Read our recipe on http://www.elbamylove.com/it/elba/news/287/RICETTE-PER-LE-TUE-FESTE-DAGLI-CHEF-DELLISOLA-DELBA-NATALE-CON-IL-CUORE

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