Tradition and Imagination at the Ristorante L'Approdo with chef Gennaro Izzo

Tradition and contemporary style, white and essential spaces with nods to seafaring – helms, fish traps and bollards – and plays of light are, together with typical Mediterranean cooking, the ingredients of the success of the Ristorante L'Approdo on the seafront of Marina Di Campo. Hospitality, romantic atmospheres, tasty recipes offered by the imaginative Neapolitan chef Gennaro Izzo, uniting sea and land in the spirit of the lively, mellow flavours of the typical Mediterranean table, reinterpreted with local products. Excellent pizzas and focaccias baked in the typical wood-fired oven of the Neapolitan school.

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