Pizzeria L' Ottavo
The cuisine
The venue
Ristorante Pizzeria L’Ottavo – San Piero in Campo, Elba Island
An unconventional restaurant in the heart of Elba
Welcome to Ristorante Pizzeria L’Ottavo, located in San Piero in Campo, one of the most charming villages on Elba Island. The restaurant’s name comes from an ironic reference to Livorno culture: “L’Ottavo” recalls Pavilion No. 8 of Livorno Hospital, symbol of a healthy Tuscan madness made of irony, conviviality and freedom of spirit.
We’re all a little crazy (and proud of it)
We’re all a little crazy, but we believe life should be enjoyed with good food, laughter and great company. L’Ottavo is the perfect place for those who love a relaxed, informal atmosphere where everyone feels at home.
If you’re looking for a place to laugh, feel good and eat really well, you’ve found it.
The cuisine: Tuscan tradition, sea flavours and creativity
Our kitchen combines Tuscan and Elban traditions with land and seafood dishes, prepared with carefully selected ingredients and passion.
Among the starters you’ll find grilled octopus on potato cream, codfish meatballs and generous platters of Tuscan and Sardinian cured meats and cheeses.
Homemade pasta includes classics such as wild boar pappardelle, porcini mushroom tagliatelle, and seafood dishes like the Ottavo-style calamarata.
Main courses feature grilled beef cuts, grilled steak, traditional dishes like Tuscan tripe and fresh fish specialities.
Pizza: classic, gourmet and vegan options
Pizza is one of the highlights, with a wide selection ranging from classic recipes to gourmet white pizzas and vegan options.
All pizzas are made with carefully prepared doughs and high-quality ingredients.
Local wines and Elban spirits
To accompany your meal, we offer a selection of local red and white wines, digestifs and spirits, including the famous Amaro dell’Elba.
Why choose L’Ottavo
Ristorante Pizzeria L’Ottavo is perfect for a dinner with friends, a casual pizza night or an evening full of good food and good mood.
Information & contacts
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