Pastry chef LORETTA FANELLA on how to 'Refresh the dessert menu'

The renowned PASTRY CHEF LORETTA FANELLA presented her session on "Refreshing the dessert menu" during the training event organised by Confcommercio Elba , in partnership with the training agency Progetto Ambiente Formazione, funded in full by the Ente Bilaterale Turismo Toscano. 

In the splendid setting of Ristorante Sapereta, 11 employees of member restaurants were able to get hands-on experience of the art of fine pastry.

"Thanks to this and other sessions — explained President Franca Rosso — Confcommercio Elba Formazione is becoming a genuine point of reference for continuing professional training."

Alongside Loretta Fanella Pastry Lab, warm thanks go to Ristorante Sapereta (which hosted the training event) and to the participants Hotel Belmare (Patresi), Ristorante Da Giacomino Portoferraio, Miramar Bistrot (Lacona), l'Approdo (Campo), Rendez-Vous (Marciana Marina), Da Piero (Marina di Campo), Ristorante Il Gabbiano (Sant'Andrea), La Caravella (Porto Azzurro) and Aldo Marcello Tovoli representing the Municipality of Porto Azzurro.

For information on upcoming courses, contact the service manager Martina Burroni by email at m.burroni@confcommercioelba.it or on Tel. 0565.917814