On the Island of Elba arrives TOMAHAWK: the giant steak with an ax-shaped bone

The novelty of Autumn 2017 on the Island of Elba about meat is the TOMAHAWK STEAK, which TENNIS – Pizzeria e Braceria of Marina di Campo proposes - by reservation - from Friday, October 27th.

"It's a special cut of meat," says the owner Maurizio Lenzi, "which, after winning America, is now enjoying great success throughout Italy, and we wanted to bring it to Elba in our place. "

The absolutely original name of this steak comes from the Native American war ax, which recalls the shape. Palm of the best American grills, the Tomahawk is now increasingly appreciated by Italian meat lovers.

The Tomahawk is a special cut from the front of the selected bovine lamb, with particular physical characteristics, and which followed a certain type of feeding before slaughter. Only thanks to a controlled diet, in fact, the cattle can develop a certain kind of marbling that will soften the meat fibers in cooking.

"It's a tasty meat of a traditional costume and at the same time tender as a fillet," Maurizio explains. "The Tomahawk has a unique and inviting appearance due mainly to its original shape, and gives the palate a softness and intensity really special flavor! "

"We are very pleased to propose this novelty in our restaurant. Maurizio explains - Our high quality Tomahawk steaks are of Limousine Beef (originally from the Limousin area in France) raised in Maremma - Tuscany. We expect you to try it, because the Tomahawk is the perfect cut for those who like to eat the meat right up to the bone. "

TENNIS – Pizzeria e Braceria Marina di Campo (LI), Loc. La Serra, 19 - Tel. 380.3806771 - Tel. 331.1150197