Nell'entroterra
Founded in 1885, Il Castagnacciaio has become a true culinary landmark on Elba Island. Loved by locals and tourists alike, this welcoming pizzeria is known for its authentic flavors, friendly service, and a menu that blends tradition and innovation.
Guests are welcomed in tastefully decorated indoor dining rooms and a comfortable outdoor veranda, ideal for enjoying moments with friends and family. The staff is always kind and attentive, ready to help you choose the best dishes of the day with a smile.
Il Castagnacciaio’s pizzeria is well-known across the Livorno area for its wood-fired pizzas. The menu includes classic flavors and gourmet creations made with bold ingredients designed to delight even the most discerning palates. Each pizza is cooked to perfection, with the right balance between crispiness and taste.
The house specialty is the famous chickpea cake, or cecina, a traditional Tuscan dish made with chickpea flour, water, olive oil, and salt. Il Castagnacciaio’s cecina is made just as it was over a century ago and is beloved across Elba Island.
In addition to the chickpea cake, the menu features a variety of artisan pizzas, often served with local cured meats and cheeses, enhancing the flavors of the territory and guaranteeing maximum satisfaction for every guest.
The kitchen is the heart of Il Castagnacciaio. Since 1885, the family-run business has preserved the authentic Tuscan recipes and used only local products, embracing a farm-to-table philosophy that supports both customers and producers.
Our dedicated team is always ready to assist you with personalized recommendations and daily specials. Attention to detail and professionalism have earned us recognition over the years, including a TripAdvisor® Certificate of Excellence in 2013.
Whether you’re looking for the perfect wood-fired pizza, a traditional chickpea cake, or a warm, welcoming place to enjoy Tuscan cuisine, Il Castagnacciaio is the place to be on Elba Island.