A blend of 80% Sangiovese, 20% Cabernet It is briefly stored in barrels A ruby coloured wine with tannins of fresh fruit. Ideally served with meat and stews
A blend of 85% Merlot and 15% Sangiovese Limited production of the vine stock, the grapes are tested in the vinayards A full-bodied wine with intense aromas of vanilla and crushed red fruit One year aging in French oak barrels and 24 months fining in bottles before being ready for sale. An elegant wine, ideally served with meat, cold cuts and game.
Elba rosato Grape: Sangiovese, Pinot noir A savoury wine fresh red fruit flavours, well balanced. The colour is bright rosehip pink. Ideally served with fish dishes and as aperitif.
Elba white wine A blend of 50% Procanico, 20% Ansonica and 30% Sauvignon blanc. A savoury wine with tasting notes of white flowers and sour fruit. Ideally served with fish dishes.
Elba Vermentino Grape 100% Vermentino A fresh and elegant wine, with tasting notes of pear and pineapple. Ideally served as an aperitif and with fish dishes.
Elba Ansonica Grape 100% Ansonica a local grape variety An intense,mineral and savoury wine with nuances of yellow flowers and Golden variety apples. Ideally served with fish dishes and hearty dressings.
Elba Procanico Grape 100% Procanico from Elba A dry savoury wine with notes of Golden variety apples Ideally served as an aperitif and whole-meal dishes.
IGT Toscana Biologico Grape 100% Ansonica We start crushing the grapes with our feet in the granite millstone, placed at the entrance of the organic farm restaurant. The must is made in a natural way, avoiding the modern techniques used in nowadays cellars. Wine intense aromas of ripe fruit, it ideally served with meat, fish soup and whatsoever.
IGT Toscana biologico Grape 100% Pinot Gris A smooth, dry wine with fruit flavours. It is ideally served with fish and mushroom dishes, white meat and cheese
Grape: 100% Organic Pinot Noir Ruby colour, with purple highlights,a smooth wine with a good acidity. It is ideally served with fish and tomatoes, soup of fish and also white meat and flavors of the undergrowth
Grape 100% Aleatico An indigenous grape variety of the island. It is the classic dessert wine, with a velvet intensity and persistent, unmistakeable fragrance; in its first prized year of life it has scents of brushwood and cherries. It is ideally served with fruit tarts, peaches
Elba Ansonica biologico Grape 100% Ansonica The amber colour and intriguing scents of mature fruit are two principal essence of this sweet wine that make it truly unique. It is full-flavoured and elegant to the palate, with soft hints of caramel. We recommended trying it with blue cheese and medium aged or with shortcrust pastries. This is a wine that offers enough to be enjoyed by itself.
Italiano