Montefabbrello Azienda Agricola Biologica

Montefabbrello – Organic Farm with Winery, Agriturismo and Restaurant on Elba Island

Tradition, passion and innovation

Montefabbrello is a historic organic family-run wine estate, located between the sea of Elba Island and the scenic Monte Fabbrello. For three generations, the Galletti family has cultivated this land with care and respect, producing high-quality products: wine, extra virgin olive oil, artisanal pasta, and traditional Elban cuisine.

Since 2001, Dimitri Galletti – passionate farmer and current owner – has given new energy to the company, expanding the vineyards, renewing the cellar, and diversifying agricultural production through fully organic methods.

Organic DOC and DOCG Wines: the Heart of Montefabbrello

Excellence in wine production

Today, Montefabbrello produces 13 wine labels, including whites, reds, and dessert wines, all organic and certified DOC or DOCG. The grapes are grown on nine hectares of vineyard using sustainable and artisanal practices.

Awards and recognitions

• Aleatico Passito Elba DOCG 2017: winner of the Autochtona Award 2018 in Bolzano
• Elba Vin Santo Occhio di Pernice: selected for WINE&SIENA 2019
• Elba Rosso Riserva DOC “Bonfiglio”: a tribute to Dimitri's grandfather, produced only in the best years with 90% Sangiovese grapes, aged 48 months

Ansonica Zampicata nel Palmento

A unique wine, 100% Ansonica, still crushed by foot in an ancient Etruscan winepress located on the farm. This tradition is celebrated annually with a harvest festival that brings together the local community and wine lovers.

Wine Tastings and Dining: Experience Montefabbrello

The restaurant with traditional Elban cuisine

From April to October, chef Massimo Poli offers a seasonal menu that highlights the farm’s own ingredients. Authentic dishes are served in a warm and relaxed setting.

Guided wine tastings

Discover the essence of Montefabbrello wines with a guided tasting experience in the cellar, enriched by stories, aromas, and the passion behind each label.

Organic Extra Virgin Olive Oil

Produced from four olive varieties (Frantoio, Leccino, Pendolino, Moraiolo), Montefabbrello’s extra virgin olive oil is obtained through hand harvesting and cold pressing within 24 hours. It delivers a bright green color and vegetal flavors with notes of wild arugula and artichoke. Ideal on Tuscan bruschetta, soups, and fresh salads.

Pasta dell’Elba: Tradition and Wellbeing

Ancient grains, stone-milled

Montefabbrello produces Pasta dell’Elba using Senatore Cappelli durum wheat and Verna soft wheat, both grown on the farm and stone-milled. Six pasta shapes are bronze-drawn and slowly dried to preserve nutritional value and texture.

Bread, desserts, and flour-based products are all made with sourdough starter, following a philosophy of natural and healthy food.

Direct Sales: Genuine Products from Elba Island

Montefabbrello products are available for purchase:

• Directly on-site at the Montefabbrello Shop
• In selected restaurants, hotels, and specialty stores

For information and orders:
Phone: Dimitri Galletti +39 338 6183584
Email: dimitri@montefabbrello.it

Winery Opening Hours

• Summer: 9:00 – 12:30 and 16:00 – 19:00
• Winter: 9:00 – 12:30 and 14:00 – 19:00