Direttamente sul mare
L’Approdo was founded in 1992 by Franco and Sonia Scotto d’Aniello, originally from Monte Procida and with international restaurant experience, including years spent in the United States. Over the decades, it has become one of the most renowned restaurants in Marina di Campo, loved for its hospitality, creative cuisine, and refined atmosphere.
In 2007, the restaurant was renovated by Pietro Del Vaglio, a well-known Italian interior designer, and featured in AD – Architectural Digest. L’Approdo combines elegant marine décor with contemporary aesthetics. It includes an indoor dining room overlooking the old village, a covered terrace with a view of the gulf of Campo, and a spacious outdoor area with grill pavilion for fresh seafood dishes.
White minimal spaces, soft lighting, and marine elements—such as rudders, nets, winches, and a striking dock bollard—give the venue a distinctive, stylish atmosphere.
The cuisine brings together the vivid flavors of Neapolitan tradition with creativity and elegance. Dishes are inspired by both the Tyrrhenian Sea and Elban territory, with high-quality ingredients such as their own extra virgin olive oil branded with the restaurant’s logo.
Pizza and focaccia are baked in a wood-fired oven, built to meet the rules of the Neapolitan school of pizza making. The experienced pizzaiolo crafts every pie with care—crispy outside, soft inside, and full of flavor.
The wine list features a refined selection of Italian labels, with a focus on Tuscan, Campanian, Venetian, Trentino, and Sicilian wines. Ideal for creating perfect pairings with every course.
Authentic cuisine, elegant design, and a deep passion for hospitality make L’Approdo a must-visit destination on Elba Island. Whether for a romantic dinner, a special gathering, or a culinary journey, this is Mediterranean fine dining at its best.